There is a lot involved in preparing for Easter. The spring holiday almost lures us to do and creativity.
As it is spring and even guests can come to us at Easter, the spring cleaning can fit into the preparation for Easter. Better weather, sunlight allows us to thoroughly ventilate our home and move our furniture as well. You can also make Easter a place to make spring decorations. The flowers that are now opening dazzle with their scent and colors and provide a great raw material to decorate our home with them.
But the holiday mostly drives us to the kitchen. Arriving sprinklers and guests should be greeted with painted eggs and of course we can't let them go empty. Easter dumping has already begun in stores, focusing mainly on food at this time.
It is usually true that we buy a lot and that one of our promotions ends up being a waste. You may be clearing yourself again this year, but to keep the treats of Easter in the trash, think again about the leftovers!
In the spring, many people dedicate themselves to dieting and dieting anyway, but they will suspend this activity for a holiday. Starving every dish is a bigger temptation and we even want to wait for the delicacies of our guests, so it’s a big purchase.
Waste is not good. We throw away our own money, so it’s worth thinking about in advance what of the leftovers can be used differently.
The painting and decoration of the eggs during this period is clear. If you stay, or if a male egg made from boiled eggs comes home, we will still use our food.
Guests are greeted by a table loaded on Easter Monday, but make sure you always put your food in a cold place. Even if you stay out on the table, don't go for more than two hours. Once the food starts to spoil, placing it in the fridge or freezer will only slow down the growth of pathogens, but it may not destroy it. So always serve as much as we expect to eat. It’s easier to add than to risk our health, the health of others.
During the preparation for Easter, the big cleaning can also extend to the fridge. Read it, clean it up and use its contents. By the time we get to the holiday, the leftover food will be available right away.
Instead of perishable cakes, buy or make drier cakes.
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(Source: marmalade.co.uk | Pictures: Pixabay)