It's spring. Everything opened his flower, so the organ fell into flower. One of the obligatory pieces of flower delivery for the Mother's Day is the fragrant organ. It can be used for something else.
Learn how to use the organ in an amazing way. How could you imagine the organ in addition to being beautiful and fragrant when placed in a vase?
We know how delicious syrup can be made from the elder, but did you know that the organ is suitable for the same? True, the organ syrup is not only fragrant, but also very delicate.
The practical realization of the idea can become actual, because the organ is flourishing, which has a white and purple version. The color of the syrup made from the white inflorescence is not so spectacular, but its flavor may be even more intense than that of the purple, but the purple and color effect of purple is more exciting.
There are many variations on the internet for making organ lumps, but those who do not like to use a lot of sugar for this purpose, or to use the flower to cook the syrup from the special color, can choose another way.
According to the recipe of the base organ syrup, a freshly picked flower of a bag of freshly picked organ is needed, adding 1.3 liters of water, 1 kg of sugar and a whole lemon juice and citric acid.
You can work with less sugar.
Be sure to soak the flower in a large bowl. Let it soak a little so that the little creatures hiding between the flowers can leave. it should be just a few minutes, followed by rinsing the flowers. Prepare a sealable glass jar with at least five liters and ready to be soaked for further soaking. Put the already rinsed flowers in the glass, let cold water. We can suck the lemon, which can be 1-3 lemons to taste and add one teaspoon of citric acid. Allow one day to soak and then filter off. If our organs drink too much, we can get a bitter taste rather than a pleasant taste. After one day of soaking, add the sugar and stir until dissolved.
Alternatively, the bleed and cleaned organ flower is cooked together with the sugar. However, while cooking, the lilac inflorescence loses its characteristic color and becomes yellowish instead of purple syrup.
Did you know that the organ syrup itself is fragrant, tasty, exotic and healthy, as well as good tea teas?
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(Source: marmalade.co.uk <br> pixabay.com)