We entice you to a new dimension of grilling

We spend a lot of time outdoors, but that’s okay anyway. When would we do it, if not in the summer, not in the right weather? Not only do we indulge in leisure activities at this time, but we also try to time most of the work around the house for the duration of our vacation. Moreover, whoever can do it and has the space and the means to do so, perhaps even prepares family lunches outdoors. Food cooked in a cauldron tastes quite different from what is prepared on gas. So it is his season to bake and cook in the garden. Such an occasion not only provides an opportunity to prepare food outdoors, but also a social event. Family members and friends can come to crown a pleasant conversation and fun with food prepared outdoors.

In addition to the cauldron, the grill is what we still like in the summer. Most of the time, however, we think almost exclusively of meat. Even if it’s in vegetables, it’s just listed as a side dish. However, in the high heat, it may be worthwhile to spare the stomach na and of course, who is not far from experimenting, you can also try vegetables as the main ingredients, as the ingredients for grilling. What’s more, you can think and experiment in fruits.

Cauliflower

Cauliflower roses pulled in a fur coat are not an unknown culinary delight, as they are a fairly well-known and popular form of cauliflower use, however, if you’ve never thought of this vegetable so that you could even grill it, then you still have time to try it in the summer. Breaded and sprinkled with parsley, it can be a delicacy even for those who thought they didn’t like it.

Onion

Onions are the basis of Hungarian cuisine. We use it as a raw material for our dishes, but spring onions are also great for grilling.

Pineapple

Pineapple is very delicious in itself, but also excellent for meats. That’s why it can even stand out on top of a burger cake baked in the garden. Even grilled pineapple can be a treat.

Watermelon

Watermelon is our real summer treat, except we eat the meat scraped from its peel. Surprise your family, friends and grill watermelons. Melon slices can also be grilled. Feel free to experiment!

Peach

Served with peach meat is excellent. The combination of sweet and salty flavors provides phenomenal enjoyment, which is why you can try it on the grill. Bake the cut peach with its meat facing the fire!

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(Source: marmalade.co.uk | Pictures: pixabay.com)