Summer is here, which for many is also a time of vacation and vacation. Among the most sought-after places are resorts that also offer water experiences.
Some people are just spending their vacation in some pleasant place. The proximity to water is not a condition for a good holiday, but it is sure to feel good in the heat of the dip in the cooling water. However, there are hotels where they offer something new instead of the usual hospitality. Today, so-called floating meals are becoming more and more popular.
Exclusive and great
There is also a strong emphasis on catering in the higher quality catering and accommodation establishments, but the construction and quality of this can be varied. However, serving can also be extreme. That is, it has been considered so far, but the coronavirus epidemic has established the tradition of swimming in the morning not only abroad but also in domestic hotels. Meals are not served on the cart or on the bed, but in the pool or hot tub.
This means placing edible food in waterproof baskets and floating it on the water. This option not only gives a very spectacular and exclusive look, but at the time of the epidemic, it gave guests the opportunity to enjoy breakfast independently, without any contact.
It should definitely be mentioned that guests really enjoy this kind of pampering and feel that they have received something special. Of course, a lot of photos are posted on social media sites about such dishes that carry the reputation of that particular hotel, and restaurants can also assert themselves well with photos taken of a floating breakfast.
What you should be prepared for when floating a meal is that there is just no sudden movement. It’s a good idea to consume liquid ingredients before a small wave overlays tea, coffee, or freshly squeezed juices on solid ingredients.
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(Source: marmalade.co.hu | pictures: pixabay.com, pexels.com | video: https://www.youtube.com/watch?v=DthkvA4y_n8)